Joanne Weir is a celebrity chef, author, TV host, and cooking teacher, and she currently runs a cooking show that airs on Public Broadcasting Service, otherwise known as PBS. The show features a novice who is taught how to cook several dishes and they have concluded the first season of the show.
In this article, I would be writing about Joanne Weir and other facts about her. First, let’s take a look at her profile below.
Profile summary
Name | Joanne Weir |
Age | 72 years old |
Date of birth | August 2, 1952 |
Nationality | American |
Gender | Female |
Marital Status | Married |
Occupation | Chef |
Husband | Joe Ehrlich |
Children | 3 |
Net worth | $8million |
Joanne Weir Biography
Joanne Weir was born on August 2, 1952, and she grew up in England along with her siblings but they later moved to San Francisco, California. Joanne comes from a family of chefs and her grandparents were chefs also, her mom Jean Tenanes was also a chef. She attended the University of Massachusetts where she had a bachelor’s degree in Fine Arts though she majored in photography. She went on to further acquire a Master Chef degree in France.
The name of Joanne’s dad is currently unknown however, he was an Army veteran before his death in 2011. Joanne taught Fine Arts briefly before launching her show. Joanne served in Panisse Kitchen for a period of five years after completing her training in France as a chef. She currently runs a Tv show called Joanne Weir’s cooking class and she shows her cooking techniques, recipes, and secrets.
Joanne Weir Husband
Joanne is married to Joe Ehrlich who is a lawyer by profession and they got married in 2009. She is a stepmom to her husband’s three daughters.
Joanne Weir Recipes
Joanne is a chef and she releases a list of recipes for dishes like soup, chicken, greek, and paella on her website. The recipes are divided into categories which include:
- First Recipes
- Side Recipes
- Drink Recipes
- Salad Recipes
- Pizza and Bread Recipes
- Dessert Recipes
- Soup Recipes
- Main Recipes
Joanne Weir Restaurants
Joanne and Larry Mindel own a restaurant called Copita Tequileria y Comida which is located in Sausalito a city that is located in California. The restaurant serves only lunch and dinner on a daily basis.
Joanne Weir CookBooks
Apart from being a great cook, Joanne is also a good writer and she has written a lot of award-winning cookbooks. Some of her top cookbooks include A lifelong romance with food, You say tomato, Wine Country, and Kitchen Gypsy. She has also written for national publications.
Joanne Weir Net worth
Joanne is an award-winning chef and her estimated net worth is $8million with most of her earnings coming from her cooking show and her books.